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Allergen Awareness

5( 3 REVIEWS )
91 STUDENTS

This Allergen Awareness Course is designed to provide those who work in the food business, catering industry and food manufacturing industry, with an in-depth understanding of food allergens and intolerances.  It explores the FSA’s regulations, food cross-contamination prevention and the different types of allergens in detail.

This Allergen Awareness Training Course applies to chefs, those who work in food manufacturing and for catering services, taking you through the different food intolerances and their main causes and symptoms. You will also learn some key facts and statistics surrounding food allergen safety.

On successful completion of the Allergen Awareness Course, you will have an excellent understanding of the different types of food allergens and intolerances and their causes and symptoms, as well as in-depth knowledge of the fundamental procedures for internal and external monitoring.

Sneak Peek of The Allergen Awareness Course

Allergen Awareness Training Course Demo

Who Should Take The Allergen Awareness Course

This Allergen Awareness Course is ideal for those who work in the food business and catering industry, such as:

  • Chefs
  • Restaurant Managers
  • Food Manufacturers
  • Catering Services

Learning Outcomes

By the end of the Allergen Awareness Course, learners will be able to:

Certification

Once you’ve successfully completed your Allergen Awareness Training Course, you will immediately be sent a digital certificate. Also, you can have your printed certificate delivered by post (shipping cost £3.99). All of our courses are fully accredited, providing you with up-to-date skills and knowledge and helping you to become more competent and effective in your chosen field. Our certifications have no expiry dates, although we do recommend that you renew them every 12 months.

CPD

Course Curriculum

In module one, we will look at the differences between food allergies and food intolerance, and which key foodstuffs they can be associated with.

In module two, we will explore the main types, causes and symptoms of food intolerances. 

In module three, we will explore the main types, causes and symptoms of food allergies.

In module four, we will take a look at some food allergy facts and statistics that every food and catering professional should be aware of.

In module five, we will explore the law, regulations, legislation and guidelines surrounding food allergens. 

In module six, we will learn more about the 14 different types of food allergens and the practical steps we can take to prevent cross-contamination in food.

In module seven, we will take a look at food labelling and other important allergen information for consumers.

In module eight, we will learn the procedures for undertaking food safety monitoring in the food business, food manufacturing and catering industry.

In module nine, we will take a look at the role of the government and food safety inspectors, in regards to monitoring food safety in the food business, food manufacturing and catering industry.

Course Curriculum

No curriculum found !

Course Reviews

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3 ratings
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  1. 5

    An excellent course with up to the mark materials. Engaging and easy to follow instructions. Got my required certification. Thank you

  2. 5

    I have previous basic food hygiene training. But as a chef, I was looking for some advanced knowledge of food safety. When I found this course I took it without hesitation as I knew the importance of allergen awareness in food safety. I got a comprehensive knowledge of this matter. It was very useful to me. Highly recommended for those who work in food handling.

  3. 5

    Good course with quality materials. It was precise and simple to understand. The certificate arrived shortly.

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