Food Allergens teaches you everything on the topic thoroughly from scratch so you can achieve a professional certificate for free to showcase your achievement in professional life. This Food Allergens is a comprehensive, instructor-guided course, designed to provide a detailed understanding of the nature of the related sector and your key roles within it.
To become successful in your profession, you must have a specific set of skills to succeed in today’s competitive world. In this in-depth training course, you will develop the most in-demand skills to kickstart your career, as well as upgrade your existing knowledge & skills.
The training materials of this course are available online for you to learn at your own pace and fast-track your career with ease.
Who should take the course
Anyone with a knack for learning new skills can take this Food Allergens. While this comprehensive training is popular for preparing people for job opportunities in the relevant fields, it also helps to advance your career for promotions.
Once you’ve successfully completed your course, you will immediately be sent a digital certificate. Also, you can have your printed certificate delivered by post (shipping cost £3.99). All of our courses are fully accredited, providing you with up-to-date skills and knowledge and helping you to become more competent and effective in your chosen field. Our certifications have no expiry dates, although we do recommend that you renew them every 12 months.
All of our courses, including this Food Allergens, are fully accredited, providing you with up-to-date skills and knowledge and helping you to become more competent and effective in your chosen field.
The detailed curriculum outline of our Food Allergens is as follows:
- Introduction to Food Allergens and Intolerance
- Causes and Symptoms of Food Intolerances
- Causes and Symptoms of Food Allergies
- Allergen Facts
- Food Allergens and the Law
- Food Allergens – Practical Steps
- Allergen Information for Consumers
- Allergen Management and Risk Assessment
- Packaging and Labelling Food
- Other Common Allergens Part 1
- Other Common Allergens Part 2