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Food Hygiene Level 2 & 3

5( 10 REVIEWS )
33 STUDENTS

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Food Hygiene Level 2 & 3 teaches you everything on the topic thoroughly from scratch so you can achieve a professional certificate for free to showcase your achievement in professional life. This Food Hygiene Level 2 & 3 is a comprehensive, instructor-guided course, designed to provide a detailed understanding of the nature of the related sector and your key roles within it.

To become successful in your profession, you must have a specific set of skills to succeed in today’s competitive world. In this in-depth training course, you will develop the most in-demand skills to kickstart your career, as well as upgrade your existing knowledge & skills.

The training materials of this course are available online for you to learn at your own pace and fast-track your career with ease.

Sneak Peek

Who should take the course

Anyone with a knack for learning new skills can take this Food Hygiene Level 2 & 3. While this comprehensive training is popular for preparing people for job opportunities in the relevant fields, it also helps to advance your career for promotions.

Certification

Once you’ve successfully completed your course, you will immediately be sent a digital certificate. Also, you can have your printed certificate delivered by post (shipping cost £3.99). All of our courses are fully accredited, providing you with up-to-date skills and knowledge and helping you to become more competent and effective in your chosen field. Our certifications have no expiry dates, although we do recommend that you renew them every 12 months.

CPD

Accreditation

All of our courses, including this Food Hygiene Level 2 & 3, are fully accredited, providing you with up-to-date skills and knowledge and helping you to become more competent and effective in your chosen field.

Course Curriculum

The detailed curriculum outline of our Food Hygiene Level 2 & 3 is as follows:

  • Module 01: Introduction to Food Safety
  • Module 02: Supervision of Food Safety
  • Module 03: Food Safety Legislation
  • Module 04: Food Safety Management System
  • Module 05: Food Safety Management Tools
  • Module 06: Microbiology
  • Module 07: Contamination Hazards
  • Module 08: Controlling Contamination
  • Module 09: Food Poisoning (Bacterial) and Food-Borne Illness
  • Module 10: Food Poisoning (Non-Bacterial)
  • Module 11: Personal Hygiene
  • Module 12: Food and Temperature Control
  • Module 13: Checking, Verifying and Recording Temperature
  • Module 14: Food Spoilage and Preservation
  • Module 15: Food Premises and Equipment: The Design and Construction
  • Module 16: Waste Disposal, Cleaning and Disinfection
  • Module 17: Pest Management
  • Module 18: Food Storage
  • Module 19: Display and Service for Maintaining Food Safety and Hygiene
  • Module 20: Cleaning
  • Module 21: Basics of Food Allergens
  • Module 22: Allergen Guidance for Food Businesses
  • Module 23: Food Safety Training for the Staff
  • Module 24: Reopening and Adapting Your Food Business During COVID-19

Course Curriculum

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Food Hygiene Level 2 & 3 TAKE THIS COURSE

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No more than 50 active courses at any one time. Membership renews after 12 months. Cancel anytime from your account. Certain courses are not included. Can't be used in conjunction with any other offer.