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Food Hygiene Level 3 in Catering teaches you everything on the topic thoroughly from scratch so you can achieve a professional certificate for free to showcase your achievement in professional life. This Food Hygiene Level 3 in Catering is a comprehensive, instructor-guided course, designed to provide a detailed understanding of the nature of the related sector and your key roles within it.
To become successful in your profession, you must have a specific set of skills to succeed in today’s competitive world. In this in-depth training course, you will develop the most in-demand skills to kickstart your career, as well as upgrade your existing knowledge & skills.
The training materials of this course are available online for you to learn at your own pace and fast-track your career with ease.
Who should take the Food Hygiene Level 3 in Catering
Anyone with a knack for learning new skills can take this Food Hygiene Level 3 in Catering. While this comprehensive training is popular for preparing people for job opportunities in the relevant fields, it also helps to advance your career for promotions.
Once you’ve successfully completed your course, you will immediately be sent a digital certificate. Also, you can have your printed certificate delivered by post (shipping cost £3.99). All of our courses are fully accredited, providing you with up-to-date skills and knowledge and helping you to become more competent and effective in your chosen field. Our certifications have no expiry dates, although we do recommend that you renew them every 12 months.
All of our courses, including this Food Hygiene Level 3 in Catering, are fully accredited, providing you with up-to-date skills and knowledge and helping you to become more competent and effective in your chosen field.
At the end of the course, there will be an online assessment, which you will need to pass to complete the course. Answers are marked instantly and automatically, allowing you to know straight away whether you have passed. If you haven’t, there’s no limit on the number of times you can take the final exam. All this is included in the one-time fee you paid for the course itself.
- Food Safety – Introduction
- Supervision of Food Safety
- Food Safety Legislation
- Food Safety Management Systems
- Food Safety Management Tools
- Contamination Hazards
- Controlling Contamination
- Bacterial Food Poisoning and Food-Borne Illness
- Non-bacterial Food Poisoning
- Personal Hygiene
- Food and Temperature Control
- Checking, Verifying and Recording Temperature
- Food Spoilage and Preservation
- Food Premises and Equipment The Design and Construction
- Waste Disposal, Cleaning and Disinfection
- Pest Management
- Food Safety Training for the Staff
- Reopening and Adapting Your Food Business During COVID-19