Food Hygiene
Health & Safety
Safeguarding
First Aid
Business Skills
Personal Development
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***12 Courses Bundle | Free PDF Certificates | Unlimited Free Retake Exam***
The Food Safety Complete Bundle course is a professional skills-packed 12 course-in-1 bundle training program suitable for Food Safety Consultant, Food Health & Safety Officer or any individual who wants to work in this sector. This comprehensive Food Safety Complete Bundle course shares the key strategies, concepts and techniques of food safety.
In this comprehensive Food Safety Complete Bundle course, you will get in-depth knowledge and ideas on food safety in retail, key concepts of food allergiene, food safety in manufacturing, supervising food safety in catering and much more.
By the end of this course, you will be able to manage food safety with excellence and professionalism. You will get a strong understanding of the industry that will help you grow further in your career. Moreover, you will receive an accredited certification from CPD that will enhance your CV and make you worthy for the job market. So, enrol in this course today and fast track your career ladder.
- Accredited by CPD
- Institute of Hospitality endorsed
- Meets UK & EU legal requirements
- Designed according to RSPH and CIEH level 2 syllabus
- Instant e-certificate and hard copy dispatch by next working day
- Developed by qualified food safety professionals
- Fully online, interactive course with audio voiceover
- Self paced learning and laptop, tablet, smartphone friendly
- 24/7 Learning Assistance
- Discounts on bulk purchases
Sneak Peek
Who is this course for?
This Food Safety Complete Bundle bundle is ideal for anyone looking to start a career in the field, which includes the following related professions:
- Food Safety Consultant
- Food Safety Unit Manager
- Food Safety Microbiologist
- Food Safety Advisor
- Food, Health & Safety professional
- Environmental Health Officer Food, Health and Safety
- Quality Technician Food, Health and Safety
Certification
Once you’ve successfully completed your course, you will immediately be sent a digital certificate. Also, you can have your printed certificate delivered by post (shipping cost £3.99). All of our courses are fully accredited, providing you with up-to-date skills and knowledge and helping you to become more competent and effective in your chosen field. Our certifications have no expiry dates, although we do recommend that you renew them every 12 months.
Learning Outcomes
By the end of the course, learners will be able to:
- Familiarise with food hygiene and safety principles
- Understand the HACCP legislation of food safety management
- Gain in-depth knowledge of supervising food safety in catering
- Deepen your understanding of food safety in manufacturing
- Know how to implement effective food safety management policies at the workplace
- Understand the food safety for retail level in-depth
- Have an in-depth understanding of how to maintain Covid-19 essentials at the workplace
- Learn about food allergen
- Know how to encourage employees to follow the safety principles
- Be able to enforce food safety management policies effectively and efficiently
- Understand the underlying advantages of maintaining the HACCP food safety laws
Assessment
At the end of the course, there will be an online assessment, which you will need to pass to complete the course. Answers are marked instantly and automatically, allowing you to know straight away whether you have passed. If you haven’t, there’s no limit on the number of times you can take the final exam. All this is included in the one-time fee you paid for the course itself.
Courses Contents
Food Hygiene and Safety Level 1
Anyone who works in an establishment that deals with food should have a basic understanding of the principles of food hygiene and safety. In industries such as catering and food delivery, it is essential that any food safety hazards can be identified and that waste is managed efficiently.
Food Hygiene and Safety Level 2
This Level 2 Food Hygiene and Safety for Catering Course covers the essential rules and legal responsibilities that every professional working in the catering or hospitality sector should know.
Level 3 Supervising Food Safety in Catering
This Level 3 Food Hygiene and Safety course is designed to provide catering and hospitality sector professionals in senior-level roles with the skills, credentials and practical knowledge to ensure a high standard of food safety and hygiene in the workplace, in compliance with the Food Safety Act 1990.
HACCP Level 2
It is a legal requirement that all catering, manufacturing and retail businesses comply with The European Regulation (EC) No 852/2004 on the Hygiene of Foodstuffs. The Hazard Analysis and Critical Control Point is a food safety management system that is essential to all businesses that serve food and beverages, from hotels to restaurants and hospitals.
HACCP Level 3
When dealing with food management or catering, it is vital that the end-to-end process protects the consumer from any possible contamination. Completing HACCP (Hazard Analysis and Critical Control Points) accreditation and training will prove that you can do this and that you care about your customers.
Level 1 Food Safety in Manufacturing
This food safety in the manufacturing training course is designed to provide food production operatives and those who work in the food manufacturing industry with an in-depth knowledge of the legislation and procedures regarding food health and safety, risk and control in the workplace.
Level 2 Food Safety in Manufacturing
The Level 2 food safety for manufacturing course is designed to provide those who work in the food manufacturing industry with an understanding of their legal responsibilities in the workplace, covering key legislation, cross-contamination prevention and pest control.
Food Safety for Retail Level 1
Food Handlers and their employers have a legal duty to manage Food Safety. These obligations are set out by a number of EU and UK Laws. Food Safety for Retail Level 1 gives greater awareness of the dangers that poor food safety standards pose, as well as covering how food safety risks actually arise and how to control and prevent them.
Food Safety for Retail Level 2
The Level 2 Food Hygiene and Safety for Retail course is designed to provide those who work in the retail industry who serve and handle food with an in-depth understanding of their legal requirements in the workplace.
Achieving Food Hygiene Rating Level 5
This food hygiene rating course is designed to provide those who work in the food business or catering industry with a comprehensive understanding of the Food Standards Agency (FSA) guidelines regarding food hygiene and safety compliance.
Food Allergen
The Food Allergen Awareness Training course is ideal for nutritionists, food, catering and hospitality professionals who want to gain an in-depth understanding of the different types of allergies and their prevention measures. This course is also suitable for those who have food allergies themselves or are parents of children with allergies.
Essential Law & Safety Measures in Food Business
This Essential Law in Food Business course is a step-by-step training course for food, catering and hospitality professionals, exploring the fundamental processes, best practices and principles involved in handling food. It covers essential legislation such as the Food Safety Act 1990, with full training in food hygiene and safety compliance.
Covid-19 Awareness
The Coronavirus (COVID-19) Awareness Course is designed to provide learners with up-to-date information and statistics regarding this novel coronavirus and the health and safety guidelines in place to reduce the risk of infection.
Course Curriculum
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