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Level 2 Food Safety – Manufacturing

4.7( 5 REVIEWS )
185 STUDENTS

The Level 2 food safety for manufacturing course is designed to provide those who work in the food manufacturing industry with an understanding of their legal responsibilities in the workplace, covering key legislation, cross-contamination prevention and pest control.

All food manufacturing businesses must have an excellent understanding of food hygiene and safety regulations, to ensure that all staff are adhering to The Food Safety Act 1990 and other associated legislation. This course explores the fundamental measures that need to be taken to guarantee optimum health and safety in the food manufacturing process, from delivery to service.

By the end of the course, you will have the practical skills and knowledge to ensure high standards of health and safety through each stage of the manufacturing cycle, including a high level of personal hygiene that all food handlers must maintain.  

  • Accredited, quality CPD training
  • Instant e-certificate and hard copy dispatch by next working day
  • Fully online, interactive course with audio voiceover
  • Course material developed by qualified professionals
  • Self-paced learning accessible via laptop, tablet and smartphone
  • 24/7 Learning assistance and tutor support
  • Discounts on bulk purchases

Sneak Peek

Course Demo

Who should take the course

This course is ideal for anyone who works in the food manufacturing industry, such as:

  • Quality Assurance Officers
  • Hygiene Managers
  • Food Factory Assistants
  • Warehouse Operatives

Learning Outcomes

By the end of the course, learners will be able to:

  • Identify the food health & safety hazards involved in the manufacturing process
  • Demonstrate a solid understanding of food safety legislation & regulations
  • Implement effective risk control and bacteria prevention measures in the workplace
  • Understand pest control procedures and the types of pests in food manufacturing
  • Maintain excellent personal hygiene and a healthy working environment
  • Show an awareness of how cross-contamination occurs in food and how to prevent it

Certification

Once you’ve successfully completed your course, you will immediately be sent a digital certificate. Also, you can have your printed certificate delivered by post (shipping cost £3.99). All of our courses are fully accredited, providing you with up-to-date skills and knowledge and helping you to become more competent and effective in your chosen field. Our certifications have no expiry dates, although we do recommend that you renew them every 12 months.

Course Curriculum

In module one, we will deepen our understanding of the legislation and regulations surrounding food health & safety in the manufacturing industry.

In module two, we will explore the different hazards to food safety in manufacturing, through each stage of the process; delivery through to service.

In module three, we will learn about the different risk control measures we can take to prevent cross-contamination in food and bacteria from spreading.

In module four, we will familiarise with some of the common pests that can be found in the food manufacturing industry, and the measures we can take to control them.

Course Curriculum

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Instructors

185 STUDENTS ENROLLED

5 User Bundle

Save £141

£59.00 inc vat


10 User Bundle

Save £301

£99.00 inc vat