The Manufacturing Food Safety Course is designed to provide those who work in the food manufacturing industry with an understanding of their legal responsibilities in the workplace, covering key legislation, cross-contamination prevention and pest control.
All food manufacturing businesses must have an excellent understanding of food hygiene and safety regulations, to ensure that all staff are adhering to The Food Safety Act 1990 and other associated legislation. This Manufacturing Food Safety Training Course explores the fundamental measures that need to be taken to guarantee optimum health and safety in the food manufacturing process, from delivery to service.
By the end of the Manufacturing Food Safety Course, you will have the practical skills and knowledge to ensure high standards of health and safety through each stage of the manufacturing cycle, including a high level of personal hygiene that all food handlers must maintain.
Sneak Peek of The Manufacturing Food Safety Course
Manufacturing Food Safety Training Course Demo
Who Should Take The Manufacturing Food Safety Course
This Manufacturing Food Safety Course is ideal for anyone who works in the food manufacturing industry, such as:
- Quality Assurance Officers
- Hygiene Managers
- Food Factory Assistants
- Warehouse Operatives
By the end of the Manufacturing Food Safety Course, learners will be able to:
Once you’ve successfully completed your Manufacturing Food Safety Training Course, you will immediately be sent a digital certificate. Also, you can have your printed certificate delivered by post (shipping cost £3.99). All of our courses are fully accredited, providing you with up-to-date skills and knowledge and helping you to become more competent and effective in your chosen field. Our certifications have no expiry dates, although we do recommend that you renew them every 12 months.
In module one, we will deepen our understanding of the legislation and regulations surrounding food health & safety in the manufacturing industry.
In module two, we will explore the different hazards to food safety in manufacturing, through each stage of the process; delivery through to service.
In module three, we will learn about the different risk control measures we can take to prevent cross-contamination in food and bacteria from spreading.