Login

Food Fygiene

Are You Committing An Offence Under The Food Safety Act 1990?

Everyone deserves to have the peace of mind that their food is safe. The Food Safety Act 1990 ensures businesses maintain the UK’s high food safety standards. In this Food Safety Act 1990 blog, you will learn all the critical aspects of the law, such as its importance, who regulates the law in the UK and the 3 primary responsibilities …

Read More

Is it Safe to Eat Raw

While there are some benefits of eating raw foods, there are also some potential problems with consuming them raw – one of the main points being a foodborne illness. Food poisoning or foodborne illness can affect anyone who eats food contaminated by bacteria, viruses, parasites, toxins, or other substances. That is why it’s essential to know which foods are safe …

Read More

How Long Does Food Last in The Freezer: An Ultimate Guide to Follow

A freezer works like a pause button for food. Food in the freezer doesn’t deteriorate easily, and most bacteria cannot grow while it’s frozen. But we obviously can’t keep food in the freezer indefinitely. So how long does food last in the freezer? Well, it generally depends on the type of food and the temperature of the freezer. While freezing …

Read More

7 Real-Life Examples of Good Customer Service in Retail

When you work with customers in retail, whether face-to-face, online, or over the telephone, there is no underestimating the importance of good customer service. Even if customers need your products and are regulars at your shop, if you provide them with poor customer service, they will quickly take their custom elsewhere.  Not only would this be terrible for your reputation, …

Read More

10 Things to Know About A Retail Management Career

Retail management career has become a lucrative option these days. The retail sector in the UK is one of the largest business sectors having a net value of £394 Billion in 2019. About 2.9 million people are working in the retail sector, and the number is growing daily. So, have you ever thought that you could be a part of …

Read More

How to Start A Catering Business from Home: A Step by Step Guide

Catering business from home has become a popular start-up idea these days. A home-based catering business doesn’t require that much investment like a restaurant. That’s why it’s becoming popular among entrepreneurs who are looking for a cost-effective and low investment option to start their business. The food industry is the largest manufacturing sector in the UK, which is worth £28.2 …

Read More

Basic Personal Hygiene Habits To Practice In Daily Life

Believe it or not, your surroundings are covered with millions of germs, viruses, and parasites. Your body can be a living and breeding space for these microbes to grow and multiply. Did you know, microbial diseases kill over 17 million people every year? And around 50,000 are dying every day from infectious diseases? Some simple conscious hacks and a little …

Read More

Starting a Food Business: An Ultimate Guide for Startups

Food Business isn’t a new concept. It is one of the oldest businesses in the world. Nowadays, the food business has evolved to a prominent stage. With the economic growth, the consumption habits of people also have changed and people love to eat outside more. Besides, the day to day life of people is getting busier, and they have a …

Read More

Why is Food Safety and Hygiene Important for Catering Businesses?

What is food safety and hygiene? How do you adhere to food safety legislation properly for your catering business? Is there a comprehensive way of learning about food hygiene and safety? If you have questions about food safety and hygiene, you’re not alone. We’ve created this guide to answer your most pressing questions. This piece will help you embrace and …

Read More

Food for thought catering hygiene 101

When it comes to working in the restaurant and food for the thought in the catering industry, an attentive team of staff is key. But whether you’re a restauranteur, hospitality manager, or hotel caterer, you’ll know that there’s more to a menu than beautifully presented meals and service with a smile. Here, we combine the idea of food for the …

Read More

What is Food Safety And Why It is Important

The news media frequently comes up with stories- “Authorities have shut down a food processing plant or restaurant, stating it was contaminated by bacteria linked to the health hazards of several people, health officials said.” So, it’s no wonder what is Food Safety why food safety has become a constant concern all over the world and one of the most …

Read More

How to Design a Commercial Kitchen

May 10,19by 0Aabcx

There is a heap of factors that runs into creating a successful catering business. No matter what kind of catering business you’re onto, a kitchen should always get the center of attraction. Whether it’s event catering, a restaurant, takeaway or a pop-up shop, the kitchen will be the powerhouse of the operation. You will find it extremely difficult and hard …

Read More
0
Your Cart

Upgrade to get UNLIMITED ACCESS to ALL COURSES for only £49.00 per year

ADD OFFER TO CART

No more than 50 active courses at any one time. Membership renews after 12 months. Cancel anytime from your account. Certain courses are not included. Can't be used in conjunction with any other offer.