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Food Fygiene

How Long Does Food Last in The Freezer: An Ultimate Guide to Follow

Apr 19,21

A freezer works like a pause button for food. Food in the freezer doesn’t deteriorate easily, and most bacteria cannot grow while it’s frozen. But we obviously can’t keep food in the freezer indefinitely. So how long does food last in the freezer? Well, it generally depends on the type of food and the temperature of the freezer.  While freezing …

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7 Real-Life Examples of Good Customer Service in Retail

When you work with customers in retail, whether face-to-face, online, or over the telephone, there is no underestimating the importance of good customer service. Even if customers need your products and are regulars at your shop, if you provide them with poor customer service, they will quickly take their custom elsewhere.  Not only would this be terrible for your reputation, …

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10 Things to Know About A Retail Management Career

Retail management career has become a lucrative option these days. The retail sector in the UK is one of the largest business sectors having a net value of £394 Billion in 2019. About 2.9 million people are working in the retail sector, and the number is growing daily. So, have you ever thought that you could be a part of …

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How to Start A Catering Business from Home: A Step by Step Guide

Catering business from home has become a popular start-up idea these days. A home-based catering business doesn’t require that much investment like a restaurant. That’s why it’s becoming popular among entrepreneurs who are looking for a cost-effective and low investment option to start their business. The food industry is the largest manufacturing sector in the UK, which is worth £28.2 …

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Basic Personal Hygiene Habits To Practice In Daily Life

May 12,20

Believe it or not, your surroundings are covered with millions of germs, viruses, and parasites. Your body can be a living and breeding space for these microbes to grow and multiply. Did you know, microbial diseases kill over 17 million people every year? And around 50,000 are dying every day from infectious diseases? Yet, some simple conscious hacks and a …

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Starting a Food Business: An Ultimate Guide for Startups

Mar 3,20

Food Business isn’t a new concept. It is one of the oldest businesses in the world. Nowadays, the food business has evolved to a prominent stage. With the economic growth, the consumption habits of people also have changed and people love to eat outside more. Besides, the day to day life of people is getting busier, and they have a …

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Why is Food Safety and Hygiene Important for Catering Businesses?

Feb 13,20

What is food safety and hygiene? How do you adhere to food safety legislation properly for your catering business? Is there a comprehensive way of learning about food hygiene and safety? If you have questions about food safety and hygiene, you’re not alone. We’ve created this guide to answer your most pressing questions. This piece will help you embrace and …

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Food for thought catering hygiene 101

Dec 12,19

When it comes to working in the restaurant and food for the thought in the catering industry, an attentive team of staff is key. But whether you’re a restauranteur, hospitality manager, or hotel caterer, you’ll know that there’s more to a menu than beautifully presented meals and service with a smile. Here, we combine the idea of food for the …

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What is Food Safety And Why It is Important

Jun 14,19

The news media frequently comes up with stories- “Authorities have shut down a food processing plant or restaurant, stating it was contaminated by bacteria linked to the health hazards of several people, health officials said.” So, it’s no wonder what is Food Safety why food safety has become a constant concern all over the world and one of the most …

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How to Design a Commercial Kitchen

May 10,19

There is a heap of factors that runs into creating a successful catering business. No matter what kind of catering business you’re onto, a kitchen should always get the center of attraction. Whether it’s event catering, a restaurant, takeaway or a pop-up shop, the kitchen will be the powerhouse of the operation. You will find it extremely difficult and hard …

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