Food Hygiene
Health & Safety
Safeguarding
First Aid
Business Skills
Personal Development
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Safe food first; forget the rest. Food must contain nutrients and not germs, bacteria and diseases. This Food Safety & Hygiene Course teaches you the food safety practices to avoid foodborne illness outbreaks and scale your business to new heights.
In this Food Safety & Hygiene Course, you’ll gain a solid understanding of food safety and hygiene. You’ll learn how to cook food to the right temperature, prevent food poisoning, keep the work area clean and comply with food safety standards. You’ll also discover the essential aspects of the design of food premises and understand the process of waste disposal, cleaning, disinfection and food spoilage prevention. The course will also outline the process of implementing FSMS in the food industry. Lastly, you’ll learn how to train your staff effectively on food safety and hygiene.
Learning Outcomes
- Develop a comprehensive understanding of food safety and hygiene
- Know the responsibilities and required skills of a food safety supervisor
- Understand why temperature control is vital in food safety
- Learn good hygiene practices to avoid health and safety risks
- Enhance your ability to manage the kitchen safely
- Grasp the core principles of infection control
Key Features of this Course
- Accredited by CPD
- Instant e-certificate and hard copy dispatch by next working day
- Fully online, interactive course with audio voiceover
- Self-paced learning and laptop, tablet, smartphone-friendly
- 24/7 Learning Assistance
- Discounts on bulk purchases
Sneak Peek
Who should take the course
Anyone with a knack for learning new skills can take this Food Safety & Hygiene . While this comprehensive training is popular for preparing people for job opportunities in the relevant fields, it also helps to advance your career for promotions.
Certification
Once you’ve successfully completed your course, you will immediately be sent a digital certificate. Also, you can have your printed certificate delivered by post (shipping cost £3.99). All of our courses are fully accredited, providing you with up-to-date skills and knowledge and helping you to become more competent and effective in your chosen field. Our certifications have no expiry dates, although we do recommend that you renew them every 12 months.
Accreditation
All of our courses, including this Food Safety & Hygiene , are fully accredited, providing you with up-to-date skills and knowledge and helping you to become more competent and effective in your chosen field.
Course Curriculum
- Module 01: Introduction to Food Safety
- Module 02: Roles and Responsibilities of a Food Supervisor and Policies
- Module 03: Laws and Legislation
- Module 04: Introduction to Food Safety Management Systems (FSMS) and HACCP
- Module 05: Implementation and Tools of FSMS
- Module 06: Food Poisoning Causes
- Module 07: Detecting and Preventing Contamination
- Module 08: Hazard Control
- Module 09: Food Poisoning in Detail and Illnesses
- Module 10:Food Toxins and their Prevention
- Module 11: Food Handling Risks and Practices
- Module 12: Temperature Control
- Module 13: Recording Temperatures
- Module 14:Spoilt Food and its Prevention
- Module 15: Design Aspects of Food Premises
- Module 16: Waste Disposal, Cleaning and Disinfection.
- Module 17: Pest Management.
- Module 18: Training and Supervising Staff Effectively.
Course Curriculum
TAKE THIS COURSE
- £20.00 ex VAT
- 1 year
- Intermediate
- Course Certificate
- 1 hour, 54 minutes Gift this course
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Instructors
