• Level 2 Food Hygiene and Safety for Catering
    4.9( 23 REVIEWS )
    996 STUDENTS

    This Level 2 Food Hygiene and Safety for Catering Course covers the essential rules and legal responsibilities that every professional working in the catering or hospitality sector should know. 

    By law, anyone who handles food in a professional environment must be aware of the food hygiene best practices, in order to prevent food contamination and bacteria from spreading in the workplace. These include storing food correctly, keeping ingredients at the right temperature and looking after your own personal hygiene. 

    This introductory training course includes expert industry material, video content and interactive demos, designed for managers or supervisors, such as restaurateurs, hoteliers and kitchen chefs. Once you’ve completed the course, you’ll feel confident to utilise your new skills and set an excellent standard of health in your professional environment.

    • Accredited by CPD
    • Institute of Hospitality endorsed
    • Meets UK & EU legal requirements
    • Designed according to RSPH and CIEH level 2 syllabus
    • Fully online, interactive course with audio voiceover
    • Developed by qualified food safety professionals
    • Instant e-certificate and hard copy dispatch by next working day
    • Self paced learning and laptop, tablet, smartphone friendly
    • 24/7 Learning Assistance
    • Discounts on bulk purchases

    Sneak Peek

    Who should take the course

    This informative course is perfect for anybody associated directly with the food sector such as:  

    • Food retailers
    • Restaurant owners
    • Chefs & Servers
    • Food handlers
    • Catering Staffs 
    • Employees within a fast-food chain

    Certification

    Once you’ve successfully completed your course, you will immediately be sent a digital certificate. Also, you can have your printed certificate delivered by post (shipping cost £3.99). All of our courses are fully accredited, providing you with up-to-date skills and knowledge and helping you to become more competent and effective in your chosen field. Our certifications have no expiry dates, although we do recommend that you renew them every 12 months.

    Furthermore, this Level 2 Food Hygiene and Safety course is endorsed by the Institute of Hospitality ensuring quality content that teaches industry standards and best practices.

    Learning Outcomes

    By the end of the course learners will be able to demonstrate that they can:

    • Identify the cause and risk of poor food hygiene
    • Understand the UK laws in place for all types of food handling.
    • Prevent the spread of bacteria in food.
    • Control the possibility of food poisoning.
    • Store food correctly and recognise spoilt produce.
    • Understand the importance of personal hygiene and cleanliness.
    • Use HACCP as part of their everyday schedules.

    Assessment

    At the end of the course, there will be an online assessment, which you will need to pass to complete the course. Answers are marked instantly and automatically, allowing you to know straight away whether you have passed. If you haven’t, there’s no limit on the number of times you can take the final exam. All this is included in the one-time fee you paid for the course itself.

    Course Curriculum

    In Module 1, you will learn what is expected of you under the law as a food handler and learn about the key UK legislation governing food handling and preparation. You will also gain an understanding of how this law is enforced and what will happen if anyone in your business breaks these laws.

    Module 2 covers the most prevalent and tenacious hazard in food safety, which is food poisoning and its primary cause: microbiological contamination. We will examine the different types of food poisoning caused by bacteria, viruses or moulds entering food and spreading illnesses and diseases, or introducing toxins. You will also learn how to prevent microbes from making food harmful and what the law has to say about your responsibilities and obligations.

    In module 3, we will learn about the three other primary forms of hazard that can contaminate food and harm people, and how they need to be considered in terms of how the law treats each of these risks.

    In Module 4, you will delve deeper into the subject of food-borne disease, establishing precisely what it is, the different types and how they are caused, and how we can control them in a food-handling environment. You will learn about how food poisoning and food-borne disease are defined under the law and discover the many different forms and their confusingly similar symptoms

    In Module 5, you will learn how and why food spoilage is the primary cause of waste in both food businesses and broader society, as well as being the most significant source of food poisoning. You will learn the best ways to preserve food and how to spot and prevent spoilage, before drilling down into the main methods of preserving foods, some of which have been with us since time immemorial.

    In Module 6, you will come to understand how it is the food handlers that are potentially the most significant and direct sources of illness. You will learn the essentials of personal hygiene ‘best practice’ while ensuring that you understand all the regulations you need to follow.

    In Module 7, you will learn how it is essential to make sure that all food businesses take every precaution in preventing food-borne illness being passed on via their products.

    In the last module, you will learn how your food business premises needs to be well designed and correctly used, and how a strict and efficient cleaning regime is essential to this. You will see that excellent hygiene standards are enforceable under the law, and will be expected by the customers who use your business. You will learn how strict cleaning protocols and schedules help you to sustain a completely hygienic and safe food production area. You will also be shown the consequences of not following such guidelines and procedures.

    £15.00
  • 4.7( 24 REVIEWS )
    931 STUDENTS

    Treating a casualty with First Aid is a hard but rewarding experience. Being able to help a child in distress or pain is an especially admirable talent and one that all parents or child-minders should ideally know.

    This Paediatric First Aid training course is for everybody who is responsible for the welfare of children. It examines how you should adapt and employ basic First Aid techniques for a child or baby. The course looks at every medical situation from treating minor cuts and grazes, to performing CPR on an unresponsive infant.

    By the end of the course, you’ll know how to interact with a young casualty, how to keep them calm, and when to call an emergency. It should prove to hold invaluable information for keeping children and babies safe from illness, and potentially life-threatening conditions.  

    • Accredited by CPD
    • Complies with The Health and Safety (First-Aid) Regulations 1981
    • Instant e-certificate and hard copy dispatch by next working day
    • Fully online, interactive course with audio voiceover
    • Developed by qualified first aid professionals
    • Self paced learning and laptop, tablet, smartphone friendly
    • 24/7 Learning Assistance
    • Discounts on bulk purchases

    Sneak Peek

    Who should take the course

    This comprehensive course is ideal for individuals associated with the food sector such as:  

    • Childminders
    • Nursery and pre-school workers
    • Leisure facility staff
    • Teachers
    • Anyone who wishes to be able to provide First Aid for all possible casualties 

    Certification

    Once you’ve successfully completed your course, you will immediately be sent a digital certificate. Also, you can have your printed certificate delivered by post (shipping cost £3.99). All of our courses are fully accredited, providing you with up-to-date skills and knowledge and helping you to become more competent and effective in your chosen field. Our certifications have no expiry dates, although we do recommend that you renew them every 12 months.

    Learning Outcomes

    By the end of the course learners will be able to demonstrate that they can:

    • Recognise the fundamental requirements of childcare and how First Aid can benefit that
    • Provide a survey and risk assessment of an incident
    • Perform resuscitation on a child or baby
    • Recognise and treat minor ailments in children
    • Deal with emergency situations and help with major ailments in children
    • Recognise when Emergency Services need to be contacted

    Assessment

    At the end of the course, there will be an online assessment, which you will need to pass to complete the course. Answers are marked instantly and automatically, allowing you to know straight away whether you have passed. If you haven’t, there’s no limit on the number of times you can take the final exam. All this is included in the one-time fee you paid for the course itself.

    Course Curriculum

    Module one introduces the basic principles of First Aid when applied specifically to children and infants. It also looks at the key responsibilities for a Paediatric First-Aider, and how these apply to public places and community properties. The extreme importance of preventing cross-infection and operating within the bounds of public safety is covered as well.  

    In Module two, we explore the best ways to take control of an incident where a child has been hurt and expand the importance of being able to assess the severity in moments. This opens up to details of how to effectively communicate with a young casualty and get the information you need under the worst of circumstances. The importance of scene cleaning and post-accident hygiene is also covered.

    In Module Three, we look at the way CPR can be applied to two sets of distinctive age groups, that of children and infants. The module shows how to check for responsiveness and breathing difficulties in patients, and exactly what methods should be applied in each situation. We also examine the uses of an AED and what role it can play in the resuscitation of a child. 

    In Module Four, we run through the symptoms, causes and treatments of the most common ailments that can affect a child. This includes all-too-frequent occurrences like stings and burns, along with life-affecting conditions such as Diabetes and Anaphylaxis. The module also looks at rarer incidents such as Frostbite and Heatstroke, and exactly what you should do to relieve the child’s condition.

    Module Five examines the more complex medical conditions that can seriously affect the well-being of a child. You’ll learn the cause and effect of serious illnesses such as Sickle-Cell Anaemia and Meningitis, as well as understanding exactly what to do if a child suffers from symptoms. We also explain the existence of Febrile Convulsions, along with more recognisable conditions such as Asthma and food poisoning.   

    Module Six goes into detail as regards the criteria for calling Emergency Services, and the different type of services that exist in the UK via 999 and 112. It also supplies recommendations of the actions that a Paediatric First-Aider can do when waiting for an ambulance.    

    £20.00
  • Workplace First Aid Training
    4.8( 23 REVIEWS )
    592 STUDENTS

    Knowing the basics of first aid is a vital skill to have, whether you’re in a workplace environment or at home. It could be a case of saving someone’s life, so it’s never too late to train. Our Workplace First Aid Training course is designed to introduce you to the basic fundamentals of first aid, from how to act in potentially life-threatening situations, to conducting a head-to-toe check on someone who has sustained an injury.

    Our first aid training course applies to all employees and includes expert audio visual tutorials, easy to follow modules and practical advice for low-risk work settings such as offices, restaurants and shops. Key topics include first aid boxes, the recovery position, administering CPR and treating secondary illnesses such as asthma and allergies.

    Once the course is successfully completed, you’ll receive a CPD accredited as proof of your new skills, with the confidence to apply the correct safety measures for your business or workplace.

    • Accredited by CPD
    • Developed by qualified first aid professionals
    • Instant e-certificate and hard copy dispatch by next working day
    • Fully online, interactive course with audio voiceover
    • Self paced learning and laptop, tablet, smartphone friendly
    • 24/7 Learning Assistance
    • Discounts on bulk purchases

    Sneak Peek

    Who should take the course

    This course is ideal for all employees or anyone who genuinely wishes to learn more about first aid basics. This will include;

    • Office Workers
    • Self-Employed workers
    • Casual Workers    
    • Workers in warehouses or factories
    • Anyone wishing to start First Aid training

    Certification

    Once you’ve successfully completed your course, you will immediately be sent a digital certificate. Also, you can have your printed certificate delivered by post (shipping cost £3.99). All of our courses are fully accredited, providing you with up-to-date skills and knowledge and helping you to become more competent and effective in your chosen field. Our certifications have no expiry dates, although we do recommend that you renew them every 12 months.

    Learning Outcomes

    By the end of the course learners will be able to demonstrate that they can; 

    • Take effective control of an emergency situation in the workplace.
    • Tend to minor wounds and prepare major ones for professional treatment.
    • Assess the severity of a casualty’s condition and react accordingly.
    • Learn how to react to difficult situations involving conditions like seizures and head injuries
    • Perform life-preserving procedures such as applying a Recovery Position or giving CPR.

    Assessment

    At the end of the course, there will be an online assessment, which you will need to pass to complete the course. Answers are marked instantly and automatically, allowing you to know straight away whether you have passed. If you haven’t, there’s no limit on the number of times you can take the final exam. All this is included in the one-time fee you paid for the course itself.

    Course Curriculum

    Module One introduces the basic principles of First Aid in the workplace and the important responsibilities that a First-Aider must own. It also looks at the requirements of a good First Aid kit and the importance of preventing cross-infection. It also provides a pointer towards initial actions to take when an emergency is encountered.

    In Module Two, we explain the legal duties of an employer (and employee) has in regards to providing First Aid equipment and facilities. It also covers the UK legislation that is currently in place, to ensure that the appropriate workers are trained in First Aid skills, along with further health and safety directives. The importance of accident reporting is examined as well. 

    In Module Three, we look at the way in which First Aid personnel should take charge during incidents and guide events. This naturally leads to the recommended actions to take during an emergency, where they will be influential in conducting safety during accidents involving fire, electricity, and water. This module also emphasises the need for self-safety as a First-Aider.

    In Module Four, we look at the importance of a Primary Survey during an incident. It emphasises the importance of recording and understanding all the information that can be taken from the casualty and the incident. The module also instructs the way a Recovery Position can be applied to a patient.

    Module Five explains the purpose of a Secondary Survey and why it may not always be necessary. It covers the benefits of a more protracted examination and detailed investigation into an incident. We explain the procedural steps of the survey and just how much it can influence the treatment of the casualty.

    Module Six comprehensively describes the most commonly used First Aid techniques. We cover the “Chain of Survival”, and the key recommendations in an emergency. The components of a First Aid kit are also explored, with descriptions of how to apply dressings, bandages, and slings. The life-extending procedures involving CPR and AEDs are highlighted as well. 

    Module Seven describes the majority of minor injuries that a First-Aider can expect to encounter. It looks at the wide variety of common ailments and wounds that can occur easily, and how best to deal with them. The module also highlights the injuries that can escalate in severity and what to do to ensure the safety of the casualty.

    Module Eight starts to cover the Secondary Illnesses that a First-Aider can come across. This module specifically explains the actions required when an adult, child, or baby becomes unconscious. It also goes into detail on how to check for breathing problems and apply resuscitation techniques.

    Module Nine continues the theme of treating Secondary illness in a casualty. This module covers the conditions that can cause severe breathing difficulties in an individual, how they should be appropriately treated, and when emergency services should become involved.

    Module Ten continues to look at Secondary Injuries that arise from long-time medical conditions or injuries. This covers a range of issues from complications caused by excessive bleeding, to the effects of Epilepsy, and the causes of Heart Attacks. The module also covers the different types of diabetes, and what causes the body to go into shock.

    Module Eleven comprehensibly covers the different types of fractures and dislocations. It looks at the different ways bones can break or splinter, along with the appropriate treatment a First-Aider can perform. We also cover the risks behind head injuries and how bone displacement should be handled.

    Module Twelve covers and summarises the different types of emergency services that are available in the UK. This final module will affirm the responsibilities of a First-Aider and instructs the learner on how and when to call the appropriate services.

    £20.00
  • Asbestos Awareness Training
    4.8( 27 REVIEWS )
    525 STUDENTS

    Asbestos is an extremely hazardous material that can cause serious respiratory health issues when exposed to large amounts of it. If you work in construction, it’s important to know what precautions to take should you ever be working in an environment where you could be breathing in its fibres.

    This Asbestos Awareness Training Course will help you to familiarise with the safety procedures you need to follow, in order to protect your health in the workplace. You’ll learn about the dangers of working with asbestos and how to comply with the law, to ensure you and your colleagues are 100% safe.

    This Asbestos Awareness Training course is for everybody who may possibly come into contact with Asbestos; from office workers to builders. The course will prepare you for identifying the different forms of the material and when to call an emergency or the authorities.

    • Accredited by CPD
    • Guidance to comply with Control of Asbestos Regulations 2012 and CDM Regulations 2015
    • Instant e-certificate and hard copy dispatch by next working day
    • Fully online, interactive course with audio voiceover
    • Developed by qualified health and safety professionals
    • Self paced learning and laptop, tablet, smartphone friendly
    • 24/7 Learning Assistance
    • Discounts on bulk purchases

    Sneak Peek

    Who should take the course

    This informative course is for individuals associated with the building trade and employees working in older properties. Examples would include such trades as;

    • Decorators
    • Construction workers
    • Builders
    • Property owners
    • Office workers 
    • Employees in older UK residences

    Certification

    Once you’ve successfully completed your course, you will immediately be sent a digital certificate. Also, you can have your printed certificate delivered by post (shipping cost £3.99). All of our courses are fully accredited, providing you with up-to-date skills and knowledge and helping you to become more competent and effective in your chosen field. Our certifications have no expiry dates, although we do recommend that you renew them every 12 months.

    Learning Outcomes

    By the end of the course, learners will be able to demonstrate that they;

    • Know the history behind the use of Asbestos in the UK and when it was banned.
    • Understand why Asbestos still poses a risk to individuals.
    • Identify the different forms of Asbestos and where it can be found.
    • Know how to safely dispose or deal with Asbestos.
    • Name the different diseases caused by Asbestos.
    • Know what causes an emergency with Asbestos and what to do in an incident.

    Assessment

    At the end of the course, there will be an online assessment, which you will need to pass to complete the course. Answers are marked instantly and automatically, allowing you to know straight away whether you have passed. If you haven’t, there’s no limit on the number of times you can take the final exam. All this is included in the one-time fee you paid for the course itself.

    Course Curriculum

    Module one takes a look at the history of Asbestos, and why it was used so much in the UK building industry. It also examines the natural properties of the substance and the types in use in the UK. There is also an overview of the risks of the material and when/why it was banned in Great Britain.

    In Module two, we go into ways you can identify Asbestos and ACM in properties, what condition it may be in, and how dangerous it may be.

    In Module Three, we look at the way current UK law covers the usage and discovery of Asbestos materials. As well as looking at the way laws and legislation protect employees, the course explains why Asbestos is still a risk today after many years of being banned.

    In Module Four, we look at the way current UK law covers the usage and discovery of Asbestos materials. As well as looking at the way laws and legislation protect employees, the course explains why Asbestos is still a risk today after many years of being banned.

    Module Five covers the procedures involved for Asbestos Surveys, and what the benefits are. We also speak about ways of finding reputable surveyors and highlighting the level of risks in a property.  

    Module Six describes the many ways which are available to employers and homeowners to mitigate any risk from discovered (or undiscovered). It also covers the obligations that both employers and employees have for the well-being of all workers.

    Module Seven describes the way in which potentially hazardous Asbestos waste can be safely handled and disposed of. We also look at who is legally obliged to do this, and who enforces the regulations and licensing of the practice. 

    Module Eight will teach the methods of dealing with accidental or unexpected exposure from Asbestos. It covers what to do in an emergency and how to aid Emergency Services in the event of Asbestos discovery.  

    £20.00
  • 4( 4 REVIEWS )
    492 STUDENTS

    The EU General Data Protection Regulation (GDPR) is the most important update in data privacy regulation in 20 years. Having added more responsibilities to the Data Protection Act 1998, on the 25th May 2018, it is mandatory that all businesses that handle personal data must be aware of the new rules so that they are in compliance with the law.

    In this GDPR Training Course, you’ll be introduced to the new rules of privacy regulation, the key changes that have been introduced and data controller and processor obligations. You’ll also be trained on processing sensitive personal data and data protection terminology.

    This course is for anyone who has the obligation to implement changes brought about by new GDPR legislation and the Data Protection Act, who may work for services that hold personal data. By the end of the course, you’ll have an understanding of what is expected of businesses in relation to handling data security, so that you can implement GDPR compliance strategy for your firm.

    • Accredited by CPD
    • Complies with EU's General Data Protection Regulation 2018
    • Instant e-certificate and hard copy dispatch by next working day
    • Developed by qualified professionals
    • Fully online, interactive course with audio voiceover
    • Self paced learning and laptop, tablet, smartphone friendly
    • 24/7 Learning Assistance
    • Discounts on bulk purchases

    Sneak Peek

    Who should take the course

    The course is suitable for professionals who are responsible for handling sensitive personal data as part of their day to day role, as well as business owners who want to ensure that their organisation is compliant. The course is open to anyone who wishes to gain up-to-date knowledge of GDPR and its new legislation. There are no entry requirements for this course, which can be studied on a full-time or part-time basis.

    Certification

    Once you’ve successfully completed your course, you will immediately be sent a digital certificate. Also, you can have your printed certificate delivered by post (shipping cost £3.99). All of our courses are fully accredited, providing you with up-to-date skills and knowledge and helping you to become more competent and effective in your chosen field. Our certifications have no expiry dates, although we do recommend that you renew them every 12 months.

    Learning Outcomes

    By the end of the course learners will be able to demonstrate that they can:

    • Learn the six fundamental principles of Data Protection
    • Have a firm understanding of the organisational structure of GDPR
    • Explore the role of the Data Protection Office and Data Protection Officers
    • Develop your knowledge of personal data breach policy
    • Gain a solid understanding of the economic impact of Brexit
    • Broaden your understanding of consent, contract and legal obligation
    • Know how to implement changes brought about by new GDPR legislation
    • Get a comprehensive guide to GDPR compliance for small businesses

    Assessment

    At the end of the course, there will be an online assessment, which you will need to pass to complete the course. Answers are marked instantly and automatically, allowing you to know straight away whether you have passed. If you haven’t, there’s no limit on the number of times you can take the final exam. All this is included in the one-time fee you paid for the course itself.

    Course Contents

    Initially, Module 1 is intended to give you a general overview and will be centred around the fundamental aspects of GDPR. Here we will go over what it means, the authorities involved, and its relevancy after BREXIT.

    In module two, we will take a closer look into the GDPR. This will include a more detailed and thorough analysis of how data laws have evolved as a result of the growth of the use of personal data itself. We will additionally cover concepts such as the legal implications and the correct implementation of GDPR into organisations.

    Module 3 will be focused further on the legal aspects of GDPR, and will elucidate the idea of lawful basis. Here we will go over the six lawful bases, and their significance relative to both individuals and organisations. Moreover, we will also go through specific details such as which law applies to which form of data and how this data should be handled as a result.

    The individuals themselves will be the focal point of Module 4, and here we will go over their rights when organisations collect their data. We will also look at how organisations themselves must ensure that all data protection laws comply appropriately, and the procedures that they must undertake.

    In module five, we will explore the key responsibilities organisation have when complying with the GDPR. We will outline the full course of action that is legally required of a company to protect an individual’s data, and how penalties of appropriate margins can be enforced on organisations for failure to comply with the GDPR.

    £35.00
  • PAT - Portable Appliance Testing Training Course
    5( 5 REVIEWS )
    424 STUDENTS

    Portable electrical equipment is found in the majority of workplaces across the UK. To prevent workplace hazards such as electrical fires and electrical shocks, it’s important that managers and responsible employees are aware how to perform maintenance check-ups. 

    This PAT – Portable Appliance Testing Training Course is designed to help you familiarise with testing technical appliances, training you to be able to know how to assess and minimise risks, carry out inspections and understand the safety procedures that need to be in place when using portable appliances at work.

    This course is suitable for employers and employees in low risk workplaces such as shops or offices, who have the responsibility to ensure workplace health and safety. No previous training is required for this course, which can be accessed online from any device.

    • Accredited by CPD
    • Guidance to comply with The Electricity at Work Regulations 1989
    • Developed by qualified health and safety professionals
    • Instant e-certificate and hard copy dispatch by next working day
    • Fully online, interactive course with audio voiceover
    • Self paced learning and laptop, tablet, smartphone friendly
    • 24/7 Learning Assistance
    • Discounts on bulk purchases

    Sneak Peek

    Who should take the course

    This technical course is primarily for individuals who are responsible for shared electrical appliances. This would include people like;

    • Electricians
    • Property Owners
    • Maintenance staff
    • Facility management staff
    • Shop Owners

    Certification

    Once you’ve successfully completed your course, you will immediately be sent a digital certificate, Also, you can have your printed certificate delivered by post (shipping cost £3.99). All of our courses are fully accredited, providing you with up-to-date skills and knowledge and helping you to become more competent and effective in your chosen field. Our certifications have no expiry dates, although we do recommend that you renew them every 12 months.

    Learning Outcomes

    By the end of the course learners will be able to readily demonstrate that they can:

    • Carry out different types of PAT examination.
    • Combine inspection and testing together.
    • Demonstrate good knowledge of health and safety with electricity.
    • Prevent faulty equipment from harming employees.
    • Show how they display and record the actions they have performed.

    Assessment

    At the end of the course, there will be an online assessment, which you will need to pass to complete the course. Answers are marked instantly and automatically, allowing you to know straight away whether you have passed. If you haven’t, there’s no limit on the number of times you can take the final exam. All this is included in the one-time fee you paid for the course itself.

    Course Curriculum

    In Module 1, we define what we mean by PAT testing and other terms used, acquaint ourselves with the relevant legislation and decide who is responsible for the test themselves.

    Module 2 will outline the essential components of risk assessment and enable learners to carry out a risk assessment in their workplaces. Risk assessment is a legal obligation for all workplaces, and this module will shed light on how risk is assessed, controlled and monitored.

    Module 3 will discuss the actions which are to be taken to reduce and control the risks in workplaces based on the risk assessment.

    This final module will cover what a combined inspection and testing involve and the types of equipment which is needed to be assessed.

    £25.00
  • Level 3 HACCP Training
    4.6( 29 REVIEWS )
    331 STUDENTS

    When dealing with food management or catering, it is vital that the end-to-end process protects the consumer from any possible contamination. Completing HACCP (Hazard Analysis and Critical Control Points) accreditation and training will prove that you can do this and that you care about your customers.

    This Level 3 HACCP is a more advanced course, designed to guide senior members of the workforce through the essential HACCP principles. This will allow food safety managers and supervisors to set up HACCP plans in their workplace, and introduce food safety regulations to the premises. They will also be able to ensure that fellow employees are also trained and able to work under the HACCP guidelines. 

    By the end of the course, you’ll have a complete understanding of the principles of HACCP and how to incorporate them successfully into your workplace. You will also learn of the ways in which contamination and bacteria can enter the food supply chain, and place measure in place to stop it.

    • Accredited by CPD
    • Meets UK & EU legal requirements and standards
    • Instant e-certificate and hard copy dispatch by next working day
    • Fully online, interactive course with audio voiceover
    • Developed by qualified food safety professionals
    • Self paced learning and laptop, tablet, smartphone friendly
    • 24/7 Learning Assistance
    • Discounts on bulk purchases

    Sneak Peek

    Who should take the course

    This comprehensive course is perfect for senior members of the food and catering industry. This would include Supervisors and Managers working in:

    • Restaurants/Cafes 
    • School/Work kitchens 
    • Bar and pubs
    • Food trucks & market stalls
    • Fast food chains

    Certification

    Once you’ve successfully completed your course, you will immediately be sent a digital certificate. Also, you can have your printed certificate delivered by post (shipping cost £3.99). All of our courses are fully accredited, providing you with up-to-date skills and knowledge and helping you to become more competent and effective in your chosen field. Our certifications have no expiry dates, although we do recommend that you renew them every 12 months.

    Learning Outcomes

    By the end of the course learners will be able to demonstrate that they can:

    • Understand the importance of HACCP-based food safety management systems.
    • Describe the 7 essential principles of the HACCP system.
    • Identify all possible risks during food preparation or the production process.
    • Implement and monitor a new food safety management system in the workplace.
    • Ensure hygiene standards are kept to the very highest standard.
    • Ensure that all members of their workforce have an excellent understanding of food and personal hygiene.

    Assessment

    At the end of the course, there will be an online assessment, which you will need to pass to complete the course. Answers are marked instantly and automatically, allowing you to know straight away whether you have passed. If you haven’t, there’s no limit on the number of times you can take the final exam. All this is included in the one-time fee you paid for the course itself.

    Course Curriculum

    This introductory module will get rolling by introducing the learners with a food safety management system and the HACCP system. The benefits and the importance of HACCP system will also be discussed in this module along with the key terms related to HACCP and food safety management.

    This second module will mainly focus on the legislation that covers food safety. The other topics to be included in this module are business and food safety legislation, enforcement, business owners and the law, and due diligence.

    This module will get going with the top 10 causes of food poisoning. Later on, it will discuss the prevention of outbreaks of food poisoning, food safety hazards, and food handlers and illness. The module will be wrapped up with the topic contamination and the control and prevention of microbiological contamination.

    Module 4 will discuss how to prepare the HACCP system along with the prerequisites. This section will also familiarise the learners with the common pitfalls which need to be avoided to create a robust HACCP system.

    The seven principles of HACCP, key terminologies, and the food safety management essentials will be the highlighted topics of module 5.

    This module will expand on hazard analysis, the first step of a HACCP system. The risk matrix, P.I.G.S., and the 3 step approach to hazard analysis will also be discussed in this module.

    The central focus part of this module is critical control point identification. We will examine the importance of control measures and introduce learners to the codex tree and provide an illustrative example.

    The module will start with the definition of ‘critical limit.’ The scientific basis of critical limits, the condition required for critical limits, and the documentation of critical limits will be discussed throughout this module. We will also look at some of the commonly used critical limits across different industries.

    In this module, we will examine what is meant by ’monitoring’. We will explore how to carry out effective monitoring, along with various types of monitoring. We will address the need to decide the frequency of your monitoring and the development of the monitoring plan.

    Establish corrective actions is a pivotal step in the HACCP system, and this module will cover what is meant by the term ‘corrective action.’ The levels of corrective action and the associated procedures will also be covered in this module. We will provide an example of a product recall, illustrating the theory in real-world situations.

    In this module, we will consider HACCP Principle 6, Verification of the HACCP System. We will also discuss the importance of verification and the benefits of reviewing your HACCP plan. Finally this module will go on to look at HACCP auditing, including data analysis, sampling and testing.

    The final step of the HACCP system will take the centre stage in this module. We will cover all aspects of this area, including record keeping, maintaining sources of information and HACCP documentation.

    This module will discuss how you go about implementing HACCP. We will explore the methods you can use and underscore the importance of appropriate training. The module will conclude with a section on how you make HACCP visible across the workplace.

    In this final module, we will discuss some of the criticisms of the HACCP system and introduce you to some alternatives approaches. We will provide you with links to helpful tools and references where appropriate. At the end of the module, you will be ready to begin the multiple-choice test for the course.

    £89.00
  • Level 1 Food Hygiene and Safety
    4.7( 30 REVIEWS )
    319 STUDENTS

    Anyone who works in an establishment that deals with food should have a basic understanding of the principles of food hygiene and safety. In industries such as catering and food delivery, it is essential that any food safety hazards can be identified and that waste is managed efficiently.

    This Level 1 Food Hygiene and Safety Course is for employees who don’t handle food directly, but work in an environment where food is handled. Each training module is designed to address the introductory key elements of food hygiene and safety; from food hygiene and safety laws, to safety control measures, personal hygiene and food safety hazards.

    By the end of the course you’ll have an excellent understanding of how to ensure food safety in the workplace and how to comply with food health and safety legislation. Please note that if your job requires you to handle food, then you will need to take a Level 2 Food and Hygiene Safety Course in addition to this one.  

    • Accredited by CPD
    • Institute of Hospitality endorsed
    • Instant e-certificate and hard copy dispatch by next working day
    • Fully online, interactive course with audio voiceover
    • Developed by qualified food safety professionals
    • Self paced learning and laptop, tablet, smartphone friendly
    • 24/7 Learning Assistance
    • Discounts on bulk purchases

    Sneak Peek

    Who should take the course

    This comprehensive course is ideal for individuals associated with the food sector, such as:  

    • Food processors
    • Show owners
    • Restaurants and cafes
    • Caterers
    • Those working in various organisations involved in the food supply chain 

    Certification

    Once you’ve successfully completed your course, you will immediately be sent a digital certificate. Also, you can have your printed certificate delivered by post (shipping cost £3.99). All of our courses are fully accredited, providing you with up-to-date skills and knowledge and helping you to become more competent and effective in your chosen field. Our certifications have no expiry dates, although we do recommend that you renew them every 12 months.

    Furthermore, this Level 1 Food Hygiene and Safety course is endorsed by the Institute of Hospitality ensuring quality content that teaches industry standards and best practices.

    Learning Outcomes

    By the end of the course, learners will be able to:

    • Demonstrate knowledge of the UK Food Safety Act.
    • Maintain a food safety management system in the workplace.
    • Promote excellent hygiene standards within their role.
    • Identify the different hazards that can occur at any point of food preparation.
    • Understand the importance of personal hygiene and ensure cleanliness is practised throughout the workplace.

    Assessment

    At the end of the course, there will be an online assessment, which you will need to pass to complete the course. Answers are marked instantly and automatically, allowing you to know straight away whether you have passed. If you haven’t, there’s no limit on the number of times you can take the final exam. All this is included in the one-time fee you paid for the course itself.

    Course Contents

    We will discuss who will benefit from the course and why food hygiene is so important. We will look at the legislation around food hygiene, understanding food safety, and common health issues caused by contaminants.

    We will look at the main microbiological hazards, allergenic hazards, physical hazards, and chemical hazards. We look at the potential impact of them contaminating foodstuffs and explore various ways to control for them in practice.

    You will learn about the conditions under which food becomes contaminated with bacterial growth. We will also look at temperature control, the Danger Zone, controlling time, low and high-risk foods, controlling microbiological hazards, food deliveries, refrigeration and pests.

    In this module we will look into hand hygiene, hand washing, hair hygiene, body hygiene and bad habits, personal protective equipment (PPE), and reporting illnesses.

    We look at why cleaning is important, good practice around waste management, cleaning and disinfection, the concept of clean as you go, keeping dishwashers clean, and the requirement for scheduled cleaning.

    £10.00
  • Manual Handling Training
    4.9( 26 REVIEWS )
    315 STUDENTS

    Manual handling is said to be the main causes of work-related musculoskeletal disorders in the workplace, accounting for over a third of workplace accidents. The Manual Handling Operations Regulations 1992 (as amended in 2002) requires that all employers train their staff how to handle manuals correctly and safely, to prevent any risks of injury.

    This Manual Handling Training Course trains you how to work in compliance with UK health and safety legislation; from ensuring correct control measures are in place, to handling techniques and how to undergo a risk assessment. This course particularly applies to warehouse and factory staff, manual labourers, delivery drivers, construction workers and farmhands. 

    Section 2 of the Health and Safety at Work Act 1974 and regulations 10 and 13 of the Management of Health and Safety at Work Regulations 1999 require managers and supervisors to provide their employees with health and safety training. This expert audio visual course will give you the fundamental knowledge you need to look after your staff and help maintain an injury-free workplace. Enrol today and get instant results.

    • Accredited by CPD
    • Complies with UK health and safety legislation
    • Instant e-certificate and hard copy dispatch by next working day
    • Fully online and interactive course
    • Developed by qualified health and safety professionals
    • Self paced learning and laptop, tablet, smartphone friendly
    • 24/7 Learning Assistance
    • Discounts on bulk purchases

    Sneak Peek

    Who should take the course

    This informative course is perfect for anyone who works in an environment where manual work is common, such as:  

    • Warehouse workers
    • Factory workers
    • Office workers
    • Shop assistants 
    • Employers of any sized workforce 

    Certification

    Once you’ve successfully completed your course, you will immediately be sent a digital certificate. Also, you can have your printed certificate delivered by post (shipping cost £3.99). All of our courses are fully accredited, providing you with up-to-date skills and knowledge and helping you to become more competent and effective in your chosen field. Our certifications have no expiry dates, although we do recommend that you renew them every 12 months.

    Learning Outcomes

    By the end of the course learners will be able to demonstrate that they can:

    • Understand the different forms of manual handling and risks involved.
    • Identify the most common injuries caused by manual handling.
    • Know the guidelines set out by legal regulations in MHOR.
    • Record all details needed for an accident or incident report.
    • Mitigate potential hazards in the workplace.
    • Recognise the best postures and heaviest weights that can be used in the environment.

    Assessment

    At the end of the course, there will be an online assessment, which you will need to pass to complete the course. Answers are marked instantly and automatically, allowing you to know straight away whether you have passed. If you haven’t, there’s no limit on the number of times you can take the final exam. All this is included in the one-time fee you paid for the course itself.

    Course Contents

    In module one, we get the ball rolling by defining what we mean by manual handling. We discuss different ways that we may handle items manually in the workplace and what tasks fall into the umbrella of ‘manual handling’. We also take a look at what risks are associated with manual handling. Along with why there’s such a ‘fuss’ about this issue. Finally, we take a look at the surprisingly easy to understand legislation surrounding manual handling and what authorities are in place to help you stay safe in your workplace.

    Module two starts to become more specific, and in this module, the focus of our attention is what types of injuries we might experience as a result of manual handling. We also look at why it’s so important to be able to notice these injuries in yourself or others.

    In this module, which is another focused module, we take a look at risk assessments in depth. The learner will discover the critical role that risk assessments play not just in managing health and safety risks but in managing all risks.

    A big part of risk management is to control and reduce the risks involved, and this is the focus of this module. We learn systems for reducing and controlling risk. What to do in some everyday situations and ways that we may manage the risk such as using Personal Protective Equipment, and practising safe manual handling protocols.

    In the final module, we take a more in-depth look into many of the techniques used to help the learner to practice manual handling safely. We will focus on each different type of lift you may need to do in the workplace and give you a step by step guide on how to handle that load safely.

    £20.00
  • 5( 6 REVIEWS )
    303 STUDENTS

    This extensive bundle training program is designed to provide professionals who handle and prepare food with an in-depth understanding of the laws, legislation and best practice for ensuring high standards of food hygiene and safety in the workplace.

    Level 1 Food Hygiene and Safety

    Professionals who work in the restaurant, catering and hospitality industry must be aware of the risks involved when handling food. This introductory training course is designed to provide learners with a basic understanding of food hygiene and safety compliance, including the different types of food safety hazards. You will also learn the principles of HACCP for effective food safety management.

    Level 2 Food Hygiene and Safety for Catering

    Those who handle food in a catering environment must demonstrate an awareness of food hygiene and safety best practices, in order to ensure effective food contamination prevention. This comprehensive training course explores the law and legislation regarding food safety, and how to achieve a high level of hygiene in the workplace through fundamental risk prevention measures.

    • Accredited by CPD
    • Institute of Hospitality endorsed
    • Instant e-certificate and hard copy dispatch by next working day
    • Fully online, interactive course with audio voiceover
    • Developed by qualified food safety professionals
    • Self paced learning and laptop, tablet, smartphone friendly
    • 24/7 Learning Assistance
    • Discounts on bulk purchases

    Sneak Peek

    Who should take the course

    This bundle training program is ideal for catering professionals who handle food in a working environment, who wish to gain a better understanding of food hygiene and safety policies in the UK. It is ideal for those who work in restaurants, hotels and cafes.

    Certification

    Once you’ve successfully completed your course, you will immediately be sent a digital certificate. Also, you can have your printed certificate delivered by post (shipping cost £3.99). All of our courses are fully accredited, providing you with up-to-date skills and knowledge and helping you to become more competent and effective in your chosen field. Our certifications have no expiry dates, although we do recommend that you renew them every 12 months.

    Furthermore, this Level 1 Food Hygiene and Safety course is endorsed by the Institute of Hospitality ensuring quality content that teaches industry standards and best practices.

    Learning Outcomes

    By the end of the course, learners will be able to:

    • Demonstrate a solid understanding of food hygiene and safety measures
    • Familiarise with the regulations in the UK Food Safety Act
    • Understand how to maintain an effective HACCP system
    • Identify the hazards and risks involved in handling, storing and preparing food
    • Learn how to maintain high standards of personal hygiene
    • Be familiar with food contamination prevention measures
    • Demonstrate excellent knowledge of food temperature control
    • Understand the risks of poor food hygiene
    • Earn a recognised qualification to ensure your professional competence

    Assessment

    At the end of the course, there will be an online assessment, which you will need to pass to complete the course. Answers are marked instantly and automatically, allowing you to know straight away whether you have passed. If you haven’t, there’s no limit on the number of times you can take the final exam. All this is included in the one-time fee you paid for the course itself.

    Course Contents

    Level 1 Food Hygiene and Safety

    We will discuss who will benefit from the course and why food hygiene is so important. We will look at the legislation around food hygiene, understanding food safety, and common health issues caused by contaminants.

    We will look at the main microbiological hazards, allergenic hazards, physical hazards, and chemical hazards. We look at the potential impact of them contaminating foodstuffs and explore various ways to control for them in practice.

    You will learn about the conditions under which food becomes contaminated with bacterial growth. We will also look at temperature control, the Danger Zone, controlling time, low and high-risk foods, controlling microbiological hazards, food deliveries, refrigeration and pests.

    In this module we will look into hand hygiene, hand washing, hair hygiene, body hygiene and bad habits, personal protective equipment (PPE), and reporting illnesses.

    We look at why cleaning is important, good practice around waste management, cleaning and disinfection, the concept of clean as you go, keeping dishwashers clean, and the requirement for scheduled cleaning.

    Level 2 Food Hygiene and Safety

    In Module 1, you will learn what is expected of you under the law as a food handler and learn about the key UK legislation governing food handling and preparation. You will also gain an understanding of how this law is enforced and what will happen if anyone in your business breaks these laws.

    Module 2 covers the most prevalent and tenacious hazard in food safety, which is food poisoning and its primary cause: microbiological contamination. We will examine the different types of food poisoning caused by bacteria, viruses or moulds entering food and spreading illnesses and diseases, or introducing toxins. You will also learn how to prevent microbes from making food harmful and what the law has to say about your responsibilities and obligations.

    In module 3, we will learn about the three other primary forms of hazard that can contaminate food and harm people, and how they need to be considered in terms of how the law treats each of these risks.

    In Module 4, you will delve deeper into the subject of food-borne disease, establishing precisely what it is, the different types and how they are caused, and how we can control them in a food-handling environment. You will learn about how food poisoning and food-borne disease are defined under the law and discover the many different forms and their confusingly similar symptoms

    In Module 5, you will learn how and why food spoilage is the primary cause of waste in both food businesses and broader society, as well as being the most significant source of food poisoning. You will learn the best ways to preserve food and how to spot and prevent spoilage, before drilling down into the main methods of preserving foods, some of which have been with us since time immemorial.

    In Module 6, you will come to understand how it is the food handlers that are potentially the most significant and direct sources of illness. You will learn the essentials of personal hygiene ‘best practice’ while ensuring that you understand all the regulations you need to follow.

    In Module 7, you will learn how it is essential to make sure that all food businesses take every precaution in preventing food-borne illness being passed on via their products.

    In the last module, you will learn how your food business premises needs to be well designed and correctly used, and how a strict and efficient cleaning regime is essential to this. You will see that excellent hygiene standards are enforceable under the law, and will be expected by the customers who use your business. You will learn how strict cleaning protocols and schedules help you to sustain a completely hygienic and safe food production area. You will also be shown the consequences of not following such guidelines and procedures.

    £20.00