Achieving Food Hygiene Rating Level 5

5( 3 REVIEWS )

This Achieving Food Hygiene Rating Course is designed to provide those who work in the food business or catering industry with a comprehensive understanding of the Food Standards Agency (FSA) guidelines regarding food hygiene and safety compliance.

Taking you through the food hygiene scoring criteria and how it works, you will learn about the different standards of food hygiene and the Safer Food Better Business (SFBB) scheme for catering businesses. It also goes into detail about the process of how to appeal against your hygiene rating.

This comprehensive Achieving Food Hygiene Rating Training Course covers the fundamentals every restaurant owner, hotel manager and chef should know. From how to clean equipment and work surfaces to E. coli cross-contamination prevention and control. it explores all the essential processes and systems of ensuring excellent food hygiene standards in the workplace.

Sneak Peek of The Achieving Food Hygiene Rating Course

Achieving Food Hygiene Rating Training Course Demo

Who Should Take The Achieving Food Hygiene Rating Course

This Achieving Food Hygiene Rating Course is a must for anyone who works in the food, hospitality or catering industry, such as:

  • Restaurant Managers
  • Chefs
  • Waiting staff
  • Hoteliers
  • Baristas
  • Catering Industry

Learning Outcomes

By the end of the Achieving Food Hygiene Rating Training Course, learners will be able to:


Once you’ve successfully completed your course, you will immediately be sent a digital certificate. Also, you can have your printed certificate delivered by post (shipping cost £3.99). All of our courses are fully accredited, providing you with up-to-date skills and knowledge and helping you to become more competent and effective in your chosen field. Our certifications have no expiry dates, although we do recommend that you renew them every 12 months.


Course Curriculum

In module one, we will explore the Food Standards Agency’s (FSA) food hygiene rating system in detail.

In module two, we will take a look at the FSA’s point-scoring scheme and how the scoring system works.

In module three, we will learn about the process of appealing your food hygiene rating and the role of the local food safety officer during the process.

In module four, we will explore the SFBB initiative and how it helps small businesses to ensure they are complying with food hygiene regulations.

In module five, we will develop our knowledge of E. coli cross-contamination and the measures that can be taken to prevent contamination.

In the final module, we will broaden our understanding of cleaning procedures for work surfaces and equipment, including personal hygiene best practice.

Course Curriculum

No curriculum found !

Course Reviews


3 ratings
  • 5 stars3
  • 4 stars0
  • 3 stars0
  • 2 stars0
  • 1 stars0
  1. 5

    This course helped me a lot to understand the advanced aspects of food hygiene and safety. Recommended.

  2. 5

    Learned some new things. Hope the new knowledge of food hygiene will help me to serve better as a chef. Recommendd for those who work in food handling.

  3. 5

    The knowledge I learned from this course is seemed to be found very effective and helpful in my job in a restaurant. Thank you Training Express.

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