Course Curriculum
| Module 01: Introduction to Customer Service | |||
| Introduction to Customer Service | 00:06:00 | ||
| Assessment Module 01 | |||
| Module 01 Final Exam | 00:10:00 | ||
| Module 02: Characteristics of Good Customer Service | |||
| Characteristics of Good Customer Service | 00:04:00 | ||
| Assessment Module 02 | |||
| Module 02 Final Exam | 00:10:00 | ||
| Module 03: Customer Relationship Management | |||
| Customer Relationship Management | 00:04:00 | ||
| Assessment Module 03 | |||
| Module 03 Final Exam | 00:10:00 | ||
| Module 04: Communicate with Customers | |||
| Communicate with Customers | 00:06:00 | ||
| Assessment Module 04 | |||
| Module 04 Final Exam | 00:10:00 | ||
| Module 05: Handling Customer Complaints | |||
| Handling Customer Complaints | 00:06:00 | ||
| Assessment Module 05 | |||
| Module 05 Final Exam | 00:10:00 | ||
| Module 06: Problem Solving Over Phone | |||
| Problem Solving Over Phone | 00:05:00 | ||
| Assessment Module 06 | |||
| Module 06 Final Exam | 00:10:00 | ||
| Module 07: Improving Customer Service | |||
| Improving Customer Service | 00:07:00 | ||
| Assessment Module 07 | |||
| Module 07 Final Exam | 00:10:00 | ||
Instructors
79 STUDENTS ENROLLED
Food Hygiene
Health & Safety
Safeguarding
First Aid
Business Skills
Personal Development



