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Level 3 HACCP Training

4.6( 34 REVIEWS )
591 STUDENTS

When dealing with food management or catering, it is vital that the end-to-end process protects the consumer from any possible contamination. Completing HACCP (Hazard Analysis and Critical Control Points) accreditation and training will prove that you can do this and that you care about your customers.

This Level 3 HACCP is a more advanced course, designed to guide senior members of the workforce through the essential HACCP principles. This will allow food safety managers and supervisors to set up HACCP plans in their workplace, and introduce food safety regulations to the premises. They will also be able to ensure that fellow employees are also trained and able to work under the HACCP guidelines. 

By the end of the course, you’ll have a complete understanding of the principles of HACCP and how to incorporate them successfully into your workplace. You will also learn of the ways in which contamination and bacteria can enter the food supply chain, and place measure in place to stop it.

  • Accredited by CPD
  • Meets UK & EU legal requirements and standards
  • Instant e-certificate and hard copy dispatch by next working day
  • Fully online, interactive course with audio voiceover
  • Developed by qualified food safety professionals
  • Self paced learning and laptop, tablet, smartphone friendly
  • 24/7 Learning Assistance
  • Discounts on bulk purchases

Sneak Peek

Who should take the course

This comprehensive course is perfect for senior members of the food and catering industry. This would include Supervisors and Managers working in:

  • Restaurants/Cafes 
  • School/Work kitchens 
  • Bar and pubs
  • Food trucks & market stalls
  • Fast food chains

Certification

Once you’ve successfully completed your course, you will immediately be sent a digital certificate. Also, you can have your printed certificate delivered by post (shipping cost £3.99). All of our courses are fully accredited, providing you with up-to-date skills and knowledge and helping you to become more competent and effective in your chosen field. Our certifications have no expiry dates, although we do recommend that you renew them every 12 months.

Learning Outcomes

By the end of the course learners will be able to demonstrate that they can:

  • Understand the importance of HACCP-based food safety management systems.
  • Describe the 7 essential principles of the HACCP system.
  • Identify all possible risks during food preparation or the production process.
  • Implement and monitor a new food safety management system in the workplace.
  • Ensure hygiene standards are kept to the very highest standard.
  • Ensure that all members of their workforce have an excellent understanding of food and personal hygiene.

Assessment

At the end of the course, there will be an online assessment, which you will need to pass to complete the course. Answers are marked instantly and automatically, allowing you to know straight away whether you have passed. If you haven’t, there’s no limit on the number of times you can take the final exam. All this is included in the one-time fee you paid for the course itself.

Course Curriculum

This introductory module will get rolling by introducing the learners with a food safety management system and the HACCP system. The benefits and the importance of HACCP system will also be discussed in this module along with the key terms related to HACCP and food safety management.

This second module will mainly focus on the legislation that covers food safety. The other topics to be included in this module are business and food safety legislation, enforcement, business owners and the law, and due diligence.

This module will get going with the top 10 causes of food poisoning. Later on, it will discuss the prevention of outbreaks of food poisoning, food safety hazards, and food handlers and illness. The module will be wrapped up with the topic contamination and the control and prevention of microbiological contamination.

Module 4 will discuss how to prepare the HACCP system along with the prerequisites. This section will also familiarise the learners with the common pitfalls which need to be avoided to create a robust HACCP system.

The seven principles of HACCP, key terminologies, and the food safety management essentials will be the highlighted topics of module 5.

This module will expand on hazard analysis, the first step of a HACCP system. The risk matrix, P.I.G.S., and the 3 step approach to hazard analysis will also be discussed in this module.

The central focus part of this module is critical control point identification. We will examine the importance of control measures and introduce learners to the codex tree and provide an illustrative example.

The module will start with the definition of ‘critical limit.’ The scientific basis of critical limits, the condition required for critical limits, and the documentation of critical limits will be discussed throughout this module. We will also look at some of the commonly used critical limits across different industries.

In this module, we will examine what is meant by ’monitoring’. We will explore how to carry out effective monitoring, along with various types of monitoring. We will address the need to decide the frequency of your monitoring and the development of the monitoring plan.

Establish corrective actions is a pivotal step in the HACCP system, and this module will cover what is meant by the term ‘corrective action.’ The levels of corrective action and the associated procedures will also be covered in this module. We will provide an example of a product recall, illustrating the theory in real-world situations.

In this module, we will consider HACCP Principle 6, Verification of the HACCP System. We will also discuss the importance of verification and the benefits of reviewing your HACCP plan. Finally this module will go on to look at HACCP auditing, including data analysis, sampling and testing.

The final step of the HACCP system will take the centre stage in this module. We will cover all aspects of this area, including record keeping, maintaining sources of information and HACCP documentation.

This module will discuss how you go about implementing HACCP. We will explore the methods you can use and underscore the importance of appropriate training. The module will conclude with a section on how you make HACCP visible across the workplace.

In this final module, we will discuss some of the criticisms of the HACCP system and introduce you to some alternatives approaches. We will provide you with links to helpful tools and references where appropriate. At the end of the module, you will be ready to begin the multiple-choice test for the course.

Course Curriculum

No curriculum found !

Course Reviews

4.6

4.6
34 ratings
  • 5 stars22
  • 4 stars12
  • 3 stars0
  • 2 stars0
  • 1 stars0
  1. 5

    This course is the best of all, very easy and very simple. Well guided and absolutely instructed properly.

  2. 5

    I’ve completed my level 3 HACCP training last week and I must say it is one of the best courses I have done so far. Thanks to Training Express, it gives what it promises!!! Recommended.

  3. 4

    One of the high quality training programs of Training Express.

  4. 5

    I needed this course badly for a better understanding of the methods of HACCP. I am very satisfied, content and impressed. Thx alot Training Xpress.

  5. 5

    Highly engaging with practically aspiring Level 3 HACCP course. Very very well instructed by Training Express.

  6. 4

    Clear concise presentation with relevant examples of the methods of HACCP working in day care. Thank you Training Express

  7. 5

    I genuinely loved the way of delivering the lectures on HACCP, it is very good any one can understand it easily.

  8. 5

    Loved the course, took it some weeks ago and again going through the materials. Thanks a lot Training Express.

  9. 4

    Easy and simple, well written and very well done and well grasped.

  10. 5

    Amazing course with practical demonstration. No wonder Training Express one of the best online education providers!!!!

  11. 5

    Practical and straightforward. There had been no traces of any extermination of reality facts in the business. Very well made Training Express.

  12. 5

    One of the very best of Training Express business courses. Recommending it.

  13. 5

    One of the best course on training express!!! the Food Safety Hazards is very nicely written… Thanks 🙂 🙂

  14. 4

    This course is very effective for Bar and pubs owners and workers.!! thanks training express!!

  15. 5

    An excellent course for Food trucks & market stalls.. Recommended!!!

  16. 4

    Very informative course with thougthful and organised modules; loved it! xoxo

  17. 4

    an overwhelmingly exclusivce HACCP training course of Training Course for restauramt nd hotel managers. Highly recommended

  18. 4

    I became a fan of this training express course because of it’s special course analysis and elaboration. Highly recommended.

  19. HACCP Level 3 Training

    5

    Excellent training experience with Training Express.
    Thanks T.E team

  20. 4

    A person owning bar, pub, food truck, restaurant or relevant business must take the very exclusive Training Express course. this course is very engaging and well instructed.

  21. 5

    A well written and very eccentric course with enacted understanding of the business modules and how they can be well improved. Recommended.

  22. 4

    Easy and simply instructed very complex topic of HACCP. Thanks a lot training Xpress for a very crystal clear overview.

  23. 4

    If you are a restaurant owner or owning any relevant business, this Training Express course is a must.

  24. 5

    I found this course extremely well structured and explained. I’ve learned tons of useful information about HACCP and I really loved the practical approach to anything has been introduced in the lessons. I also enjoyed a lot the section about essential principles of the HACCP system and hygiene standards. I truly recommend it, thanks a lot for sharing such inside knowledge!

  25. 5

    Excellent, a high quality course that gives an amazing understanding of food and personal hygiene. I am sure anyone would be benfitted from it. Highly recommended!!!!!!!!

  26. 5

    I totally loved the lectures!! I got so much more out of it then I actually thought that I would. Overall, course is very well presented, straight to the point and very easy to understand the concepts. And the instructor seemed to be awesome and very knowledgeable! Well done.

  27. 5

    Taking the HACCP training has helped me to understand better both the food safety management systems and all the possible risks during food preparation. I felt very interested in learning and now know what to do for implementing and monitoring food safety management system in my workplace. Thank you so much 🙂

  28. 5

    An excellent, simple, cost-effective course! I’m so happy that I enrolled in it. I learned so much from it. Again, thanks and I would highly recommended it!

  29. 5

    Extremely helpful for management level. It is a very in-depth and detailed course.

  30. HACCP Level 3

    5

    A very complete and intuite course.
    Great platform for those who want to nurture their careers even further, at their own pace at their own time.

    I will definitely recommend Training Express to my network

  31. Level 3 HACCP Training

    4

    Very informative course with easy to follow steps.

  32. 5

    Very good course with clear and concise presentation, higly engaging in-depth and detailed course.

  33. good course

    5

    good course, very informative

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