Course Curriculum
| Module 01: Introduction and Guidance to Manual Handling | |||
| Introduction and Guidance to Manual Handling | 00:11:00 | ||
| Module 02: Manual Handling Hazards and Injuries | |||
| Manual Handling Hazards and Injuries | 00:11:00 | ||
| Module 03: Manual Handling Risk Assessments | |||
| Manual Handling Risk Assessments | 00:08:00 | ||
| Module 04: Controlling and Reducing the Risks | |||
| Controlling and Reducing the Risks | 00:18:00 | ||
| Module 05: Safe Lifting Techniques | |||
| Safe Lifting Techniques | 00:11:00 | ||
| Mock Exam | |||
| Mock Exam – Manual Handling Training | 00:20:00 | ||
| Final Exam | |||
| Final Exam – Manual Handling Training | 00:20:00 | ||
| Transcript and Certificate | |||
| Submit a Review | 00:00:00 | ||
| Transcript and Certificate | 00:00:00 | ||
Instructors
126 STUDENTS ENROLLED
Food Hygiene
Health & Safety
Safeguarding
First Aid
Business Skills
Personal Development



